was feeling lightheaded since i woke up this morning. i wonder if im having a cacao overdose or maybe, hang over from cacao intoxication (if there are such things).
been reinventing some traditional hot choc recipe--trying to make something low carbs and sugar free that still tastes good . found out that vigorous whisking can make the thing frothy and it also makes the taste remarkably better. currently using normal whisk. found out about this "batirol" thingy (also know as "chocolate whisk"?) but i just cant seem find it anywhere in the market. thinking of going to some weekend market to hunt for one. i think a normal whisk works just as fine but still i want to find out if there's any difference.
feeling foodie. haha.
jap holiday on mon, so its gonna be a long weekend for me. i also filed leaves for the next fri and mon that follows, and then another jap holiday by tue(23rd), so bakasyon grande ako next week. yay! got lots of things to do just thinking about them makes my head ache. ugh.
been feeling a bit down. i wonder if cacao has that depressing effect.
or maybe im sadyang depressed lang. or cud be that day of the month. ugh.
yang and i got this another biz idea that is way out of our comfort zone. im the one whose suppose to talk to the person/s in charged of our desired venue since its near my place. jeez..
*breathe in breathe out*
gawd. im so scared.
02:52 PMにcinderellaareus によって書かれました。