It always hurts me seeing a vehicle full of pigs who are about to be slaughtered. Their skin have cut marks all over them and they're not even dead yet. Why do owners do that? Sometimes I thought maybe I can buy at least 1 pig and save his/her life...
... only to go home and eat sinigang na baboy that my dad cooked.
This feels so wrong. Can someone teach me how to be a vegetarian?
I hate vegetables. T_T
02:49 PMにcinderellaareus によって書かれました。